Menú Chapitô à Mesa - Panorâmico

a la carta

line caught hake with an opoen tomato ravioli, lemon confit and clams sauce: EUR 20
gilthead bream with sweet potato from Aljezur and roasted fennel: EUR 19
codfish conde da Guarda style, with rosted cherry tomatoes and basil infusion: EUR 19

veal tonatto with artichokes, tomatoes, asparagus and petite potatoes: EUR 18
roasted rack of lamb, fried corn with vegetable stew and cream of garlic: EUR 19
steak à marrare: EUR 19; sour cream, french fries and mix salad

pineapple - coconut - curry – coriander (fresh pineapple with meringue and coconut ice cream, curry cream, coriander sprouts): EUR 5
chocolate extravagance (chocolate mousse, white chocolate ice-cream, cocoa biscuit, chocolate sauce – 70% cocoa, caramel nuts): EUR 6; (chocolate, coffe & caramel creation)
strawberries - white chocolate – pine nuts – basil (white chocolate mousse, fresh strawberry foam, crusty pine nut,basil sprout): EUR 5
“granja” goat cheese - figs – fennel – almonds (goat cheese with figs “cheesecake”, caramel fennel, almond cookies): EUR 4,5; traditional pastry - eggs, almonds and orange
pineapple carpaccio with mint: EUR 6
selection of regional cheeses: EUR 4

Los precios y los platos pueden cambiar.

Estos precios no incluyen las ofertas.

Los precios mostrados incluyen el impuesto de venta.

Servicio gratuitoReservación inmediata